RESTAURANT DINNER MENU

RESTAURANT DINNER MENU

Fish & Chips (GF option)	Haddock in crispy batter with chips, green peas and Tartar sauce
Grilled Chicken (GF)	Chicken breast served with a creamy garlic and mushroom sauce, potatoes and vegetables
Chicken Curry (GF option)	Served with basmati rice, pappadam and naan bread
Macaroni & Chees (V)	Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes.
Grilled Chicken & Halloumi Salad (GF option)	Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes
Steak & Ale Pie (GF option)	Prime beef steak in a rich gravy with onions and carrots served with mash or chips and seasonal vegetables
Mussels with Crusty Bread (GF option)	Cooked in garlic, tarragon, shallots, white wine cream sauce served with crusty bread and butter
Vegetarian Curry (V) (GF option)	Served with basmati rice, pappadam and naan bread
Penne Pasta (V) (GF option available)	Sauteed baby spinach in a white wine cream sauce and topped with Parmesan cheese
Chicken Balmoral	Stuffed with Haggis, wrapped in bacon, served with seasonal vegetables and a Ben Nevis whisky cream sauce
Roast Salmon (GF)	Served with mashed potato, season vegetables and a white wine lemon cream sauce
Caesar Salad (V) (GF option)	With baby gem lettuce, Grana Padano cheese, herbed croutons and Caesar dressing
Butternut Squash Risotto (V) (GF)	With spinach and topped with Parmesan cheese

Please advise our waiting staf on ordering if you have any allergies. Our suppliers have assured us their products do not contain Genetically Modified ingredients.

GF

Gluten Free

V

Vegetarian